Their pizza come in 11' and 16' sizes. Made with organic ingredients and baked with apple wood from Yakima Washington. My son and I got a 11' pizza to share. Half Pepperoni (nitrate free) and half Cranberry Goat Cheese. When I tasted it, I knew I had found my special pizza place! The crust was super thin and had the perfect chew. My side with the Goat Cheese had a garlic and olive oil crust, and also sun dried tomatoes. I loved every bite of it and I even ate my crust. Something I don't normally do because regular pizza crust is just to thick and hard. My son's pepperoni side was equally amazing. Not to much sauce and not overly cheesy. Just right. Our pizza came to $10 and was just big enough for my son and I to share with no left overs. All their pizzas are made with traditional Italian ingredients and fresh veggies. Each week they have a Special pizza. This week its Funghi. Made with porcini, crimini, fior de latte mozzarella, grana, prosciutto cotta and basil. Sound great! I will have to come back for that one.
Things I like:
- Beer on tap
- Good Wine
- Tiramisu
- Corn syrup free bottled beverages
- Easy parking
- Takes Cards
- Salads: Caprese and Caesar
Things I would like to see:
- Nothing, this place is perfect!
Hours Tuesday-Thursday 4pm to 9pm
Friday-Sunday 11am to 9pm
178 Sunset Ave. South
Edmonds, Wa
425-299-0142
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Yeah! Thin Crust |
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